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Forest Hills Country Club

 

2013
First Seasonal Dinner Menu

All menu items may also be ordered "to go"
Call 765-966-1938 ~ we'll have it ready for you!


APPETIZERS

FHCC Sampler – jalapeno poppers, mozzarella sticks,
fried mushrooms and potato skins $12

Loaded Waffle Fries – chili, nacho cheese, jalapenos, bacon,
and sour cream ontop our homemade waffle fries $8

Caprese Flat Bread – flat bread with tomatoes, basil, garlic,
cream cheese and topped with a three cheese blend $8

Deep Fried Chicken Wings - tossed in choice of hot, bbq or sweet chili sauce $8

Tuna Sashimi
– served with pickled ginger and wasabi $8

Shrimp Cocktail – five shrimp served with cocktail sauce $8

Coconut Shrimp – 8 fried shrimp served with caribbean
or sweet chili sauce $10

Chicken or Beef Nachos – tortilla chips with lettuce, tomatoes,
nacho cheese, sour cream $8

 


SALAD

Club Salad - salad mix, ham, turkey , bacon, cheddar cheese,
cherry tomatoes, red onion, choice of dressing $8

Caesar Salad – romaine lettuce, croutons, parmesan cheese
and our caesar dressing $8

Wedge Salad – jumbo wedge with egg, bacon crumbles, tomatoes,
blue cheese crumbles, choice of dressing $8

Chopped Blue Salad – chopped romaine, blue cheese crumbles, chopped vegetables
and tossed in a creamy dill dressing $8

Greek Salad – romaine lettuce mix, red onions, kalamata olives,
feta cheese, greek vinaigrette dressing $8

Above Entree Salads add chicken or shrimp $5



ENTREES

(all entrees served with caeser, wedge, house salad, chopped blue or greek salads or cup of soup)

Filet Mignon - 8 oz tender cut grilled to your liking $22
• traditional
• boursin stuffed
• blue cheese stu f fed

New York Strip - 12 oz. strip steak grilled to perfection,
served with haystack onions $19

Beef Wellington - beef tenderloin with crimini mushrooms wrapped in
phyllo dough and drizzled with a bordelaise sauce $18

Chicken Breast - 8 oz chicken breast $15
• caribbean
• bordelaise
• supreme

Chicken Parmesan - 8 oz breaded chicken topped with marinara
and mozzarella cheese $16

Prosciutto Stuffed Chicken - 8 oz chicken breast stu f fed with prosciutto, spinach,
and sun dried tomatoes. Topped with bordelaise sauce $17

Caribbean Chicken Skewers - grilled chicken with onions, peppers,
tomatoes, and pineapple $16

Grilled Salmon - salmon filet grilled to perfection $19
• classic grilled
• firecracker
caribbean

Chicken or Shrimp Alf redo - grilled chicken or shrimp tossed
with alfredo and fettuccine $16

Shrimp and Asparagus Pasta - sauteed shrimp, asparagus and
egg noodles tossed in a lemon butter sauce $17

Blackened Grouper - 8 oz grouper filet, sauteed to perfection
and topped with our blanc sauce $19

Lobster Cakes - two 4 oz lobster cakes topped with sweet chili sauce $16

 

SANDWICHES
(all sandwiches served with fresh cut waffle fries, homemade chips, or curly fries)

Chicken or Steak Quesadillas - “best in town” $10

Club Sandwich - ham, turkey , bacon, lettuce and tomato
served with your choice of bread $10

Pork Tenderloin - breaded topped with lettuce, tomato and onion $10

Signature Burger or Veggie Burger - grilled to your liking
with choice of toppings $10

Reuben - corn beef, cole slaw, swiss cheese and 1000 island dressing
served on grilled rye toast $10

Steak Sandwich - tender sliced steak topped with sauteed peppers
, onions, and provolone cheese. Served on fresh flatbread $10

FHCC Wrap – $10
• buffalo chicken
• chicken caesar
• B L T

 

Children' s menu available
Tax and gratuity will be added to all prices


Consuming raw or under cooked meats, poultry,
seafood, shellfish, or eggs may increase risk of foodborne illness.

Forest Hills Country Club   2169 South 23rd St.   Richmond, Indiana 47374
Phone (765) 962-2711   Fax (765) 962-7831
© FHCC 2012