Forest Hills Country Club

 

Dinner Menu
New!
(subject to change)
Forest Hills Country Club
1927


Carry out available - Please call (765) 966-1938
Please note: tax and gratuity will be added to below prices

Appetizers

Tuna Sashimi
Ginger, Wasabi, Soy Sauce
$10.00

Jumbo Shrimp Cocktail
Lemon, Cocktail Sauce

$11.00

Prime Beef Sliders
Beef Slices, Mini Buns, Mashed Potatoes, Worchester Reduction,
Fried Onions, Horseradish Mayonnaise

$9.00

Wings
BBQ, Hot, Sweet Chili, Garlic
$8.00
Jumbo Lump Crab Cake Appetizer
Our Crab Cake is loose packed and pan seared. Served with
Apple Red Pepper Slaw and Chipotle Mayonnaise

$11.00
Flatbreads
Smoked Salmon Flatbread
Cream Cheese, Smoked Gouda, Onions, Arugula, Capers, Smoked Salmon
$12.00
Prosciutto Flatbread
Pesto, Roasted Tomatoes, Provolone, Field Greens, Manchego, Prosciutto
$12.00

Shrimp and White Bean Hummus Flatbread
Shrimp, White Bean Hummus, Fontina, Fresh Mozzarella, Basil,
Balsamic Vinaigrette
$13.00

Soups
cup $3.00/ bowl $5.00
Soup of the Day
Made fresh daily
Chili
Southwestern Spice
French Onion Soup
Classic recipe served au gratin

 

Salads
(available with Shrimp or Chicken add $3.00)

House
Mixed Greens, Dried Apricots, Craisins, Toasted Almonds,
Poppyseed Dressing
small $5.00/entree $10.00

Caesar
Romaine, Croutons, Anchovies, Parmesan, Caesar Dressing
small $6.00/entree $11.00

Club
Mixed Greens, Ham, Turkey, Bacon, Swiss, Cheddar, Tomato, Egg, Ranch
small $6.00/entree $10.00

Wedge
Iceberg , Bacon, Egg, Tomato, Bleu Cheese, French Dressing
small $6.00/entree $10.00

Goat Cheese Salad
Mixed Greens tossed with Balsamic Vinaigrette, Roasted Red Peppers, Pine Nuts and a Fried Goat Cheese Medallion
small $6.00/entree $11.00

FHCC Steak Salad
Spinach, Shaved Red Onion, Tomatoes and Bacon are tossed with Balsamic Vinaigrette and topped with 4 ounces of Sliced Prime Beef.
Topped with a Tempura Onion Ring

small $6.00/entree $13.00
FHCC Chopped Salad
Mixed Greens, Diced Chicken, Egg, Salami, Garbanzo Beans and Provolone are all chopped and mixed with a Honey White Balsamic Dressing
small $6.00/entree $13.00
 

Entrees
(all entrees come with salad bar, rolls, butter and two sides)

Filet of Beef Tenderloin
8 oz. cut grilled and topped with Bearnaise

$25.00

USDA Prime 12 oz. NY Strip
Compound Butter, Cayenne Onion Straws
$31.00

Steak Dianne
Twin Medallions of Beef Tenderloin pan-seared with Onions,
Mushrooms, and Dijon Demi Glaze
$25.00

Double Cut Pork Chop
Juniper Berry brined with an Apple Compote
$23.00
"One Bone" Half Chicken
Rosemary Thyme Chicken Jus
$18.00
Chicken Parmesan
Parmesan Crusted Breast with Lemon Sauce
$19.00
Spinach Fettuccine Alfredo
With Chicken or Shrimp add $3.00
$17.00

Jumbo Lump Crab Cake
Two 4 ounce Hand Made Crab Cakes served with a Chipotle Remoulade

$24.00

Sandwiches
(includes Salad Bar,one side and Sandwich Fixings)

All-American
Our Signature Burger
8 ounces of Ground Short Rib, Brisket and Chuck
or 6 ounce Chicken Breast
$10.00

Fried Fish
Served on Rye Bread with Tartar Sauce
$9.00

Rueben
Classic on Rye Bread

$9.00

Pork Tenderloin
Big "Texas T" on Kaiser Roll
$8.00

Chicken Quesadilla
Best in Town
$9.00
 
Side Items
$3.00


Vegetable of the Day

Stewed Tomatoes

Asparagus

Broccoli

 


Mashed Potatoes

Baked Potato

Loaded Potato

Mac N Cheese


Curly Fries

Shoestring Fries

Coleslaw




Pizza

8" 12" 16"


Hawaiian BBQ

Ham, Pineapple, BBQ Sauce, Mozzarella
$8.00 $11.00 $16.00


Chicken Club Ranch

Chicken, Bacon, Ranch, Potato, Mozzarella
$9.00 $12.00 $17.00


Mediterranean Vegetable
Spinach, Artichoke Hearts, Sun-dried Tomatoes, Roasted Garlic,
Olive Oil, Mozzarella

$8.00 $11.00 $16.00


Build Your Own
Sauce, Meat, Vegetables, Cheese
$6.00 $8.00 $13.00
Plus Toppings

 


Watch your E-mail for weekly features or call
@ (765)966-1938
Please ask about our dessert tray




Forest Hills Country Club
2169 South 23rd St.
Richmond, Indiana 47374
Phone (765) 962-2711
Fax (765) 962-7831

© Forest Hills Country Club 2005