Dinner Menu
New!
(subject to change)
Forest Hills Country Club
1927
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Carry out available - Please call (765) 966-1938 |
Please note: tax and gratuity will be added to below prices |
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Tuna Sashimi
Ginger, Wasabi, Soy Sauce
$10.00
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Jumbo Shrimp Cocktail
Lemon, Cocktail Sauce
$11.00
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Prime Beef Sliders
Beef Slices, Mini Buns, Mashed Potatoes, Worchester Reduction,
Fried Onions, Horseradish Mayonnaise
$9.00
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Wings
BBQ, Hot, Sweet Chili, Garlic
$8.00 |
Jumbo Lump Crab Cake Appetizer
Our Crab Cake is loose packed and pan seared. Served with
Apple Red Pepper Slaw and Chipotle Mayonnaise
$11.00 |
Flatbreads |
Smoked Salmon Flatbread
Cream Cheese, Smoked Gouda, Onions, Arugula, Capers, Smoked Salmon
$12.00 |
Prosciutto Flatbread
Pesto, Roasted Tomatoes, Provolone, Field Greens, Manchego, Prosciutto
$12.00 |
Shrimp and White Bean Hummus Flatbread
Shrimp, White Bean Hummus, Fontina, Fresh Mozzarella, Basil,
Balsamic Vinaigrette
$13.00
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Soups
cup $3.00/ bowl $5.00 |
Soup of the Day
Made fresh daily |
Chili
Southwestern Spice |
French Onion Soup
Classic recipe served au gratin
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Salads
(available with Shrimp or Chicken add $3.00)
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House
Mixed Greens, Dried Apricots, Craisins, Toasted Almonds,
Poppyseed Dressing
small $5.00/entree $10.00 |
Caesar
Romaine, Croutons, Anchovies, Parmesan, Caesar Dressing
small $6.00/entree $11.00 |
Club
Mixed Greens, Ham, Turkey, Bacon, Swiss, Cheddar, Tomato, Egg, Ranch
small $6.00/entree $10.00
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Wedge
Iceberg , Bacon, Egg, Tomato, Bleu Cheese, French Dressing
small $6.00/entree $10.00
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Goat Cheese Salad
Mixed Greens tossed with Balsamic Vinaigrette, Roasted Red Peppers, Pine Nuts and a Fried Goat Cheese Medallion
small $6.00/entree $11.00
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FHCC Steak Salad
Spinach, Shaved Red Onion, Tomatoes and Bacon are tossed with Balsamic Vinaigrette and topped with 4 ounces of Sliced Prime Beef.
Topped
with a Tempura Onion Ring
small $6.00/entree $13.00 |
FHCC Chopped Salad
Mixed Greens, Diced Chicken, Egg, Salami, Garbanzo Beans and Provolone are all chopped and mixed with a Honey White Balsamic Dressing
small $6.00/entree $13.00 |
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Entrees
(all entrees come with salad bar, rolls, butter and two sides)
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Filet of Beef Tenderloin
8 oz. cut grilled and topped with Bearnaise
$25.00
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USDA Prime 12 oz. NY Strip
Compound Butter, Cayenne Onion Straws
$31.00
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Steak Dianne
Twin Medallions of Beef Tenderloin pan-seared with Onions,
Mushrooms, and Dijon Demi Glaze
$25.00
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Double Cut Pork Chop
Juniper Berry brined with an Apple Compote
$23.00 |
"One Bone" Half Chicken
Rosemary Thyme Chicken Jus
$18.00 |
Chicken Parmesan
Parmesan Crusted Breast with Lemon Sauce
$19.00 |
Spinach Fettuccine Alfredo
With Chicken or Shrimp add $3.00
$17.00 |
Jumbo Lump Crab Cake
Two 4 ounce Hand Made Crab Cakes served with a Chipotle Remoulade
$24.00
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Sandwiches
(includes Salad Bar,one side and Sandwich Fixings)
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All-American
Our Signature Burger
8 ounces of Ground Short Rib, Brisket and Chuck
or 6 ounce Chicken Breast
$10.00
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Fried Fish
Served on Rye Bread with Tartar Sauce
$9.00
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Rueben
Classic on Rye Bread
$9.00 |
Pork Tenderloin
Big "Texas T" on Kaiser Roll
$8.00
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Chicken Quesadilla
Best in Town
$9.00 |
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Side Items
$3.00 |
Vegetable of the Day
Stewed Tomatoes
Asparagus
Broccoli
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Mashed Potatoes
Baked Potato
Loaded Potato
Mac N Cheese
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Curly Fries
Shoestring Fries
Coleslaw
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Forest
Hills Country Club