2013
First Seasonal Dinner Menu
All menu items may also be ordered "to go"
Call 765-966-1938 ~ we'll have it ready for you!
APPETIZERS
FHCC Sampler – jalapeno poppers, mozzarella sticks,
fried mushrooms and potato skins $12
Loaded Waffle Fries – chili, nacho cheese, jalapenos, bacon,
and sour cream ontop our homemade waffle fries $8
Caprese Flat Bread – flat bread with tomatoes, basil, garlic,
cream cheese
and topped with a three cheese blend $8
Deep Fried Chicken Wings - tossed in choice of hot, bbq or sweet chili sauce $8
Tuna Sashimi – served with pickled ginger and wasabi $8
Shrimp Cocktail – five shrimp served with cocktail sauce $8
Coconut Shrimp – 8 fried shrimp served with caribbean
or sweet chili sauce $10
Chicken or Beef Nachos – tortilla chips with lettuce, tomatoes,
nacho cheese, sour cream $8
SALAD
Club Salad - salad mix, ham, turkey , bacon, cheddar cheese,
cherry tomatoes, red onion, choice of dressing $8
Caesar Salad – romaine lettuce, croutons, parmesan cheese
and our caesar dressing $8
Wedge Salad – jumbo wedge with egg, bacon crumbles, tomatoes,
blue cheese crumbles, choice of dressing $8
Chopped Blue Salad – chopped romaine, blue cheese crumbles, chopped vegetables
and tossed in a creamy dill dressing $8
Greek Salad – romaine lettuce mix, red onions, kalamata olives,
feta cheese, greek vinaigrette dressing $8
Above Entree Salads add chicken or shrimp $5
ENTREES
(all entrees served with caeser, wedge, house salad, chopped blue or greek salads or cup of soup)
Filet Mignon -
8 oz tender cut grilled to your liking $22
• traditional
• boursin stuffed
• blue cheese stu f fed
New York Strip -
12 oz. strip steak grilled to perfection,
served with haystack onions $19
Beef Wellington -
beef tenderloin with crimini mushrooms wrapped in
phyllo dough and drizzled with a bordelaise sauce $18
Chicken Breast -
8 oz chicken breast $15
• caribbean
• bordelaise
• supreme
Chicken Parmesan -
8 oz breaded chicken topped with marinara
and mozzarella cheese $16
Prosciutto Stuffed Chicken -
8 oz chicken breast stu f fed with prosciutto, spinach,
and sun dried tomatoes.
Topped with bordelaise sauce $17
tomatoes, and pineapple $16
Grilled Salmon -
salmon filet grilled to perfection $19
• classic grilled
• firecracker
caribbean
Chicken or Shrimp Alf redo -
grilled chicken or shrimp tossed
with alfredo and fettuccine $16
Shrimp and Asparagus Pasta -
sauteed shrimp, asparagus and
egg noodles tossed in a lemon butter sauce $17
Blackened Grouper -
8 oz grouper filet, sauteed to perfection
and topped with our blanc sauce $19
Lobster Cakes - two 4 oz lobster cakes topped with sweet chili sauce $16
SANDWICHES
(all sandwiches served with fresh cut waffle fries, homemade chips, or curly fries)
Club Sandwich -
ham, turkey , bacon, lettuce and tomato
served with your choice of bread $10
Pork Tenderloin - breaded topped with lettuce, tomato and onion $10
Signature Burger or Veggie Burger -
grilled to your liking
with choice of toppings $10
served on grilled rye toast $10
Steak Sandwich - tender sliced steak topped with sauteed peppers
, onions, and provolone cheese. Served on fresh flatbread $10
FHCC Wrap – $10
• buffalo chicken
• chicken caesar
• B L T
Children' s menu available
Tax and gratuity will be added to all prices
Consuming raw or under cooked meats, poultry,
seafood, shellfish, or eggs may increase risk of foodborne illness.